阅读理解 In the 1760s, Mathurin Roze opened a series of shops that boasted(享有）a special meat soup called

【解析】本文是一篇议论文。论述了现代餐馆面临的经营困境和解决方案，通过对比快餐店和正规餐馆提出，现代餐饮业可以通过味道（比如薰衣草相比柠檬更能刺激消费者的食欲）、灯光的明暗（比如暗的灯光更能够刺激顾客食欲）等吸引顾客。    
58.A 词义猜测题。根据该句中“…they didn’t feel fuller, and they were just as ready for dessert”可知，他们没有感觉更饱，想要再吃一点甜点；据此可以判断，划线词表示“他们没有意识到比平时吃得多”，故选A项。
59.A 细节理解题。根据第四段第三、四句“One way to encourage customers to stay and order that extra round: put on some Mozart (莫扎特). When classical, rather than pop, music was playing, diners spent more.”可知， 在餐馆播放古典音乐能延长顾客在餐馆的时间，从而促进餐馆赢得更多的利润，故选A项。
60.D 段意归纳题。通读尾段可知，该段第一句“Meanwhile, things that you might expect to discourage spending — “bad tables, crowding, high prices — don’t necessarily”为该段的主题段；结合全段内容可知，该段主要论述了人们对餐馆的常见误解，故选D项。